Sabtu, 06 Maret 2021

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 Learning steamed a cookies


        On holidays or free days, I used to teach my sister to make a variety of foods or snack cakes. Instead of buying out of the house, it's better to make your own food healthier and hygienic, especially in the current conditions where the covid-19 plague is spreading, it's dangerous to buy any foods out of the house, because we also have no idea what the food-making is, and it just so happens that I was teaching my sister how to make a steamed sponge.

 How to make it very easy, first place 2 eggs, half a teaspoon of food developer, and 8 tablespoons of sugar into the container, then stir until the batter expands and is white.

The second step involves 12 tablespoons of wheat flour and then stir and add progressively with water to a thickening texture.

 Step three, prepare the buttered pan, then pour the dough into the container

 The fourth step of the steamed dough is about 30 minutes.

 Once done, it can be done with an appropriate toping with a side of cheese or chocolate on top

 After that, the steamed balls can be eaten together by a family.

 In addition to making food or snacks I also taught my sister to make drinks that came from healthy spices and kept the body strong.

        I was so happy to teach my sister how to bake cookies, as well as training creativity, I could fill my spare time by sharing useful science and jumping in to make them.


Name : Levina Zahirah H.

Class : 12MIPA8

No.     : 15

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